Please be advised that anything your order from outside of our business hours will be prepared after we open our kitchen in our scheduled time.
BUSINESS HOURS:
Sunday: 11:00 AM – 7:00 PM
Monday: 11:00 AM – 7:00 PM
Tuesday: Closed
Wednesday: 11:00 AM – 7:00 PM
Thursday: 11:00 AM – 7:00 PM
Friday: 11:00 AM – 7:00 PM
Saturday: 11:00 AM – 7:00 PM
Order Indian Online from Hurry 4 Curry: Your order will be ready in 10-15 mins. Large orders might require additional 10-15 mins. Please call us at 720 731 9550 if you need to change your order. If you need your order at a specific time, please add your time for pick up in the additional notes section during the checkout process.
Chicken Curry: Chicken stewed in an onion and tomato-based sauce, flavored with fresh ginger, garlic, tomatoes, chili peppers including turmeric, cumin, coriander, cinnamon and cardamon. This entree is served with rice.
Chicken Curry Masala: Chicken stewed in an onion, tomato-based sauce, and cream or coconut cream, flavored with fresh ginger, garlic, tomatoes, chili peppers including turmeric, cumin, coriander, cinnamon and cardamon.This entree is served with rice.
Chicken tikka masala is a dish consisting of roasted marinated chicken chunks (chicken tikka) in spiced curry sauce of onion and tomato. The curry is creamy and orange in color.This entree is served with rice.
Chicken Saag ‘Spinach’: Chicken and Spinach stewed in onion and tomato based sauce with cream and eaten in the Indian subcontinent with rice and flavored with spices like cardamom, cumin, coriander, and ginger and garlic paste. This entree is served with rice.
Chicken Korma is a dish originating in the Indian subcontinent, consisting of chicken braised with cream, water or stock, and spices to produce a thick sauce or gravy along and cooked with shredded ground cashews. This entree is served with rice.
Chicken and boiled potato stewed in an onion, tomato-based sauce, and cream, flavored with fresh ginger, garlic, tomatoes, chili peppers including turmeric, cumin, coriander, cinnamon and cardamon, with a sprinkle chopped cilantro. It is an Indian curry dish, which is originally from Goa, based on the Portuguese dish carne de vinha d’alhos. It is known globally in its British Indian form as a staple of curry house and Indian restaurant menus, and is often regarded as a fiery, spicy dish. The traditional recipe uses pork, but alternative versions have been prepared with lamb and chicken.
Lamb Curry: Lamb stewed in an onion and tomato-based sauce, flavored with fresh ginger, garlic, tomatoes, chili peppers including turmeric, cumin, coriander, cinnamon and cardamon.
Lamb Curry Masala: Lamb stewed in an onion, tomato-based sauce, and cream, flavored with fresh ginger, garlic, tomatoes, chili peppers including turmeric, cumin, coriander, cinnamon and cardamon.
Lamb Saag – Lamb and boiled potato stewed in an onion, tomato-based sauce, and cream, flavored with fresh ginger, garlic, tomatoes, chili peppers including turmeric, cumin, coriander, cinnamon and cardamon, with a sprinkle chopped cilantro. It is an Indian curry dish, which is originally from Goa, based on the Portuguese dish carne de vinha d’alhos. It is known globally in its British Indian form as a staple of curry house and Indian restaurant menus, and is often regarded as a fiery, spicy dish. The traditional recipe uses pork, but alternative versions have been prepared with lamb and chicken.
Lamb Korma is a dish originating in the Indian subcontinent, consisting of lamb braised with cream, water or stock, and spices to produce a thick sauce or gravy along and cooked with shredded ground cashews.
Lamb Vindaloo – Lamb and boiled potato stewed in an onion, tomato-based sauce, and cream, flavored with fresh ginger, garlic, tomatoes, chili peppers including turmeric, cumin, coriander, cinnamon and cardamon, with a sprinkle chopped cilantro. It is an Indian curry dish, which is originally from Goa, based on the Portuguese dish carne de vinha d’alhos. It is known globally in its British Indian form as a staple of curry house and Indian restaurant menus, and is often regarded as a fiery, spicy dish. The traditional recipe uses pork, but alternative versions have been prepared with lamb and chicken.
Paneer tikka masala is an Indian dish of paneer cheese served in a gravy of tomato and onion sauce mixed with cream, and flavored with spices like cumin, paprika, garlic, ginger, black pepper, cayenne pepper, grown cinnamon and salt to take.
Paneer Saag: Boiled spinach, mixed with tomatoes and onions. Cubes of paneer are then added to the puree. Spiced with ginger, minced garlic, tomatoes, garam masala, turmeric, chili powder, coriander, cayenne, salt, cumin and topped with cream.
Aloo Saag: Potato ‘Aloo’ and Spinach ‘Saag’ stewed in onion and tomato based sauce with cream and eaten in the Indian subcontinent with rice and flavored with spices like cardamom, cumin, coriander, and ginger and garlic paste.
Chana masala is an Indian dish made of chickpeas in an onion and tomato-based sauce with cream. The sauce is flavored with fresh ginger, garlic, tomatoes, and chili peppers, including turmeric, cumin, coriander, cinnamon, and cardamon to produce a thick sauce or gravy. This entree is served with rice.
Vegetable Curry: Seasonal vegetable cooked with diced onions, whole peeled tomatoes, minced garlic, crushed ginger root, cumin, coriander, ground black pepper, red chili flakes, and turmeric. Garnished with cilantro.
Vegetable Korma is a dish originating in the Indian subcontinent, consisting of vegetables braised with cream, water or stock, and spices to produce a thick sauce or gravy cooked with shredded ground cashews.
Chicken Biryani is a dish of steamed rice and diced chicken that has been stir-fried with herbs in a frying pan and is mixed with vegetables. It is often eaten by itself or as an accompaniment to another dish.
Lamb Biryani is a dish of steamed rice and diced chicken that has been stir-fried with herbs in a frying pan. It is often eaten by itself or as an accompaniment to another dish.
Vegetable Biryani is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with ingredients such as cumin seeds/powder, onion, garlic, turmeric and lots of different variety of vegetables.
We don’t just make food. We make people’s experience. Hurry 4 Curry was formed on the belief that food should be special, and we carry that belief into everything we do.
We cater delicious meals for office lunches, weddings, graduations, birthdays and memorial services.
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